How to choose the right griddle

What is a griddle (and why choose it)

The griddle is a simple, quick, and friendly cooking appliance, perfect for outdoor cooking.

Whether gas or electric, it lets you sear meat, fish, and vegetables on a hot plate, without direct contact with the flames. The result: precise cooking, minimal preparation, and it heats up in just a few minutes, much easier than a barbecue.

Originally from Spain, the griddle is designed for cooking together, with ease, so you can fully enjoy the pleasure of outdoor cooking.

Vivaplancha stainless steel griddle with two control knobs, stainless steel cooking plate, and colourful vegetables (peppers and tomatoes) in a bowl beside it.
Vivaplancha electric griddle in stainless steel with a double heating zone, placed on a black trolley, shown outdoors against a light-coloured wall with a decorative plant on the left.

2. Gas or electric: which model should you choose?

The choice mainly depends on how you plan to use it and your surroundings.

  • Gas griddle: ideal for outdoor use, it delivers high power, heats up quickly, and offers great versatility. Perfect for frequent cooking and for serving several guests.
  • Electric griddle: more compact and easy to set up, it is suitable for sheltered spaces and occasional use, with precise temperature control.

For efficient and sociable outdoor cooking, the gas griddle remains the benchmark.

Close-up of the Vivaplancha solid stainless steel cooking plate, showing the grease drain outlet and the brushed finish.

3. Choosing the cooking plate: a key factor

The quality of cooking depends directly on the material of the plate.

At Vivaplancha, all plates are 6 mm thick, ensuring excellent heat retention and perfect long-term stability.

  • Solid stainless steel or hard chrome: the most durable choice. Resistant to corrosion, scratches, and heavy use, it does not flake or rust. Ideal for a griddle used regularly or left outdoors.
  • Healthy surface, without coating, easy to maintain and designed to last for years.
Cooking a variety of vegetables outdoors on a Vivaplancha stainless steel griddle

4. What are the benefits of stainless steel?

The stainless steel plate stands out for its exceptional strength and unmatched long-term durability. It is the material that ages best: it does not warp, does not rust, and easily withstands intensive use.
It can even be said to be the most durable cooking plate for a griddle.

Perfect for outdoor installation, the stainless steel plate naturally withstands the weather and keeps its original appearance year after year.

Another major advantage: its extreme resistance to scratches. You can cut your food directly on the plate without risking any damage — an unrivalled convenience for everyday cooking.

Close-up of the stainless steel control knobs on the Vivaplancha griddle, with natural light reflections.

5. 2 or 3 burners: which power should you choose?

The power is always proportional to the cooking surface.

Vivaplancha griddles are designed to provide even and controlled heat distribution, whatever the model or energy source.

  • 2 cooking zones (5 kW for gas / 2.4 kW for electric)
    Ideal for 4 to 6 people and everyday use, with fast and precise heating.
  • 3 cooking zones (7.5 kW for gas)
    Perfect for cooking for more guests and managing several dishes at once, without mixing flavours.

In every case, heating is quick and cooking is perfectly controlled.

Close-up view of the Vivaplancha electric griddle with its shiny hard-chrome plate, framed by stainless-steel raised edges and fitted with two control knobs on the front.
Close-up of a person’s hand handling the rim of the stainless-steel plate of a Vivaplancha electric griddle, with the control knob visible in the foreground.

6. The details that make a difference every day

A good griddle is also recognised by its practical design.

  • Tall rear edges: protect against splashes and make it easier to turn food.
  • Removable stainless steel grease tray at the front: quick to clean, dishwasher safe.
  • Sturdy construction, designed for outdoor and regular use.

These design choices make the griddle more enjoyable to use, easier to maintain, and longer-lasting.

Close-up of the stainless-steel grease tray on the Vivaplancha griddle, positioned at the back of the frame for easy collection.

7. Griddle: why place the grease tray at the front?

Fat collection is done at the front for easier cleaning. The back of the cooking plate has high edges so you can turn your food with ease.

The grease tray is fully removable thanks to a small handle on the side of the plancha. Made entirely of stainless steel, you can easily detach it and put it in the dishwasher for cleaning: it couldn't be simpler!