How to choose the right griddle

What is a griddle (and why choose it)

The griddle is a simple, quick, and friendly cooking appliance, perfect for outdoor cooking.

Whether gas or electric, it lets you sear meat, fish, and vegetables on a hot plate, without direct contact with the flames. The result: precise cooking, minimal preparation, and it heats up in just a few minutes, much easier than a barbecue.

Originally from Spain, the griddle is designed for cooking together, with ease, so you can fully enjoy the pleasure of outdoor cooking.

Plancha inox Vivaplancha à deux boutons de réglage, plaque de cuisson en acier inoxydable et légumes colorés (poivrons et tomates) posés dans un bol à côté.

Plancha électrique Vivaplancha en inox avec double zone de chauffe, posée sur une desserte noire, montrée en extérieur contre un mur clair avec une plante décorative à gauche.

2. Gas or electric: which model should you choose?

The choice mainly depends on how you plan to use it and your surroundings.

Gas griddle: ideal for outdoor use, it delivers high power, heats up quickly, and offers great versatility. Perfect for frequent cooking and for serving several guests.
Electric griddle: more compact and easy to set up, it is suitable for sheltered spaces and occasional use, with precise temperature control.

For efficient and sociable outdoor cooking, the gas griddle remains the benchmark.

Gros plan sur la plaque de cuisson en inox massif Vivaplancha, montrant l’orifice d’évacuation des graisses et les finitions brossées.

3. Choosing the cooking plate: a key factor

The quality of cooking depends directly on the material of the plate.

At Vivaplancha, all plates are 6 mm thick, ensuring excellent heat retention and perfect long-term stability.

Solid stainless steel or hard chrome: the most durable choice. Resistant to corrosion, scratches, and heavy use, it does not flake or rust. Ideal for a griddle used regularly or left outdoors.
Healthy surface, without coating, easy to maintain and designed to last for years.

Cooking a variety of vegetables outdoors on a Vivaplancha stainless steel griddle

4. What are the benefits of stainless steel?

The stainless steel plate stands out for its exceptional strength and unmatched long-term durability. It is the material that ages best: it does not warp, does not rust, and easily withstands intensive use.
It can even be said to be the most durable cooking plate for a griddle.

Perfect for outdoor installation, the stainless steel plate naturally withstands the weather and keeps its original appearance year after year.

Another major advantage: its extreme resistance to scratches. You can cut your food directly on the plate without risking any damage — an unrivalled convenience for everyday cooking.

Gros plan sur les boutons de réglage en inox de la plancha Vivaplancha, avec reflets de lumière naturelle.

5. 2 or 3 burners: which power should you choose?

The power is always proportional to the cooking surface.

Vivaplancha griddles are designed to provide even and controlled heat distribution, whatever the model or energy source.

2 cooking zones (5 kW for gas / 2.4 kW for electric)
Ideal for 4 to 6 people and everyday use, with fast and precise heating.
3 cooking zones (7.5 kW for gas)
Perfect for cooking for more guests and managing several dishes at once, without mixing flavours.

In every case, heating is quick and cooking is perfectly controlled.

Vue rapprochée de la plancha électrique Vivaplancha avec sa plaque en chrome dur brillante, entourée de rebords en inox et équipée de deux boutons de réglage sur la façade.

Gros plan sur la main d’une personne manipulant le rebord de la plaque en inox d’une plancha électrique Vivaplancha, avec le bouton de réglage visible au premier plan.

6. The details that make a difference every day

A good griddle is also recognised by its practical design.

Tall rear edges: protect against splashes and make it easier to turn food.
Removable stainless steel grease tray at the front: quick to clean, dishwasher safe.
Sturdy construction, designed for outdoor and regular use.

These design choices make the griddle more enjoyable to use, easier to maintain, and longer-lasting.

Zoom sur le bac récupérateur de graisses en inox de la plancha Vivaplancha, positionné à l’arrière du châssis pour une collecte facile.

7. Griddle: why place the grease tray at the front?

Fat collection is done at the front for easier cleaning. The back of the cooking plate has high edges so you can turn your food with ease.

The grease tray is fully removable thanks to a small handle on the side of the plancha. Made entirely of stainless steel, you can easily detach it and put it in the dishwasher for cleaning: it couldn't be simpler!

How to clean your griddle properly

A complete range for every need

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Plancha gaz Vivaplancha Flamenco en inox, équipée de deux grands brûleurs et d’une plaque de cuisson en acier inoxydable, présentée sur fond uni beige.