A few original sauce ideas for your griddle

Mayonnaise-based sauces

Lemon & caper mayonnaise
Add lemon juice, then blend with capers.
Cocktail sauce
Mayonnaise, ketchup and a dash of cognac, all blended.
Curry mayonnaise
Curry and a little tomato purée, then blend.
Spicy mayonnaise
Tomato purée and a small amount of chilli purée, blend.
Roquefort mayonnaise
Roquefort and a little cream, blend lightly.
Spicy cold American sauce
Cold American sauce and chilli, blend.
Saffron mayonnaise
Pre-infused saffron and a hint of lemon purée, blend lightly.
Ginger & chive mayonnaise
Fresh ginger and chives, blend moderately.
Horseradish mayonnaise
White or red horseradish and a little cream, blend together.
Quick aioli
Fresh germ-free garlic, olive oil and Cayenne pepper, blend together.

Green mint sauce
Fresh mint, a dash of mint syrup (for colour), add pepper and blend.
Vanilla & Sichuan pepper sauce
Vanilla and Sichuan pepper, blend lightly.
Beetroot & shallot sauce
Beetroot, shallot and wine vinegar, blend together.
Orange & Grand Marnier sauce
Orange slices, Grand Marnier and grenadine, blend together.
Spiced herb sauce
Turmeric, allspice and dill, blend to your desired texture.

Original recipes by Chef Patrick Asfaux