Griddle recipes

Welcome to the Vivaplancha blog, the space dedicated to all enthusiasts of griddle cooking. Here, discover delicious recipes, cooking tips, menu ideas and practical advice to make the most of your griddle, whether for everyday meals or special occasions.

Meat, fish, vegetables, fruit or desserts: the griddle suits every craving. Our articles guide you step by step to master your cooking, add variety to your meals and enjoy friendly, wholesome and flavourful food.

Browse our recipes and let yourself be inspired to make every moment around your Vivaplancha griddle truly special.

Bouchons de coquilles Saint-Jacques en coque verte

Griddle recipes

Scallop bouchons in green shells

by Chef cuisiner on Jan 15 2026
Scallops on the griddle in courgette shells: a simple, elegant, and fragrant recipe, perfect as a starter or for nibbles.
Moules à la plancha façon virfolade

Griddle recipes

Griddled mussels à la virfolade

by Chef cuisiner on Jan 15 2026
Griddled mussels à la virfolade, seared vegetables and southern herbs for an easy, flavourful and sociable dish.
Galettes de risotto aux pétoncles à la plancha

Griddle recipes

Creamy risotto cakes cooked on the griddle with scallops and strips of bacon

by Chef cuisiner on Jan 15 2026
Creamy risotto cakes cooked on the griddle, roasted scallops and crispy bacon.
Quenelles lyonnaises à la plancha, tourteau et lardons

Griddle recipes

Lyon-style dumplings reinvented on the griddle

by Chef cuisiner on Jan 15 2026
Lyon-style quenelles cooked on the griddle, crab meat with cognac, and crispy smoked bacon. A quick and refined recipe for the griddle.
Langoustines à la plancha au beurre vanillé

Griddle recipes

Half langoustines on the griddle, vanilla butter cream

by Chef cuisiner on Jan 14 2026
Scampi on the griddle, with melting vanilla butter and perfectly controlled cooking for a delicate, indulgent dish with exotic notes.
Tomates de Provence et pétoncles à la plancha

Griddle recipes

Provençal tomato nests seared and scallops with lavender blossom

by Chef cuisiner on Jan 14 2026
Cradles of seared tomatoes on the griddle, topped with scallops roasted with lavender blossom, for a delicate and fragrant starter.