Griddle recipes

Welcome to the Vivaplancha blog, the space dedicated to all enthusiasts of griddle cooking. Here, discover delicious recipes, cooking tips, menu ideas and practical advice to make the most of your griddle, whether for everyday meals or special occasions.

Meat, fish, vegetables, fruit or desserts: the griddle suits every craving. Our articles guide you step by step to master your cooking, add variety to your meals and enjoy friendly, wholesome and flavourful food.

Browse our recipes and let yourself be inspired to make every moment around your Vivaplancha griddle truly special.

Idées de brochettes de viandes à la plancha

Griddle recipes

Various meat skewers on the griddle

by Chef cuisiner Jan 15, 2026
Meat skewers on the griddle: lamb, beef, veal, pork and cured meats, with original and delicious combinations.
Bloc de foie gras

Griddle recipes

Griddled habanero peppers with foie gras and fried eggs

by Chef cuisiner Jan 15, 2026
Griddled habanero peppers with foie gras, fried eggs and a hint of truffle. A simple yet luxurious recipe
Mignons de porc miellés aux abricots Bergeron

Griddle recipes

Honey-glazed pork medallions with Bergeron apricots

by Chef cuisiner Jan 15, 2026
Honey-glazed pork medallions on the griddle, roasted Bergeron apricots and pink peppercorns. A simple and delicious sweet and savoury recipe.
Flancs de volaille fermière marinés

Griddle recipes

Free-range poultry fillets marinated in black tea

by Chef cuisiner Jan 14, 2026
Poultry marinated with black tea and grapefruit, grilled on the griddle for a subtle and characterful dish.
Cêpes et foie gras de canard snakés

Griddle recipes

Seared porcini caps and duck foie gras

by Chef cuisiner Jan 14, 2026
Porcini mushroom caps cooked on the griddle, filled with seared foie gras and drizzled with salted caramel for an elegant and indulgent starter.
Mignons de porc miellés à la plancha et abricots

Griddle recipes

Honey-glazed pork medallions on the griddle with roasted Bergeron apricots

by Chef cuisiner Jan 14, 2026
Honey-glazed pork medallions on the griddle, roasted Bergeron apricots and pink peppercorns. A simple yet refined sweet and savoury recipe.
Fettuccine au jambon San Daniele à la plancha

Griddle recipes

Delicious medley of fettuccine and San Daniele ham

by Chef cuisiner Jan 14, 2026
Grilled fettuccine on the griddle, San Daniele ham, red pepper and black olives. A quick and delicious recipe, perfect for sharing.
Tartine bressane de foies blonds à la plancha

Griddle recipes

Bressane toast with pale chicken livers on the griddle

by Chef cuisiner Jan 14, 2026
Bressane toast with pale livers cooked on the griddle, sweet onions and toasted bread. A quick, delicious recipe full of character.
Côte de veau fermière à la plancha

Griddle recipes

Free-range veal chop on the griddle

by Chef cuisiner Jan 14, 2026
Free-range veal chop cooked on the griddle, with melting reblochon cheese and sautéed potatoes. A simple and delicious recipe, perfect for entertaining guests.